- SELECT MARKET
- SELECT SERVICE
- Cold Storage
- Delegated Design
- Engineer of Record
- Food Facility Design
- Foundation Design
- Means and Methods
- Mechanical, Electrical and Plumbing Design
- New Construction
- Non-Building Structures
- Structural Condition Assessment
- Structural Consultants
- Structural Repairs and Remediation
- Sustainable Design
Working with building code regulations, as well as FDA regulations and standards, Providence provides thorough design solutions for the food processing industry. Often complimented by our cold-storage expertise, our design process focuses on food safety at every step of the project.
Providence is well-equipped to serve as the prime consultant offering engineer of record and project management services for any food-processing related project.
From new protein and flour processing facilities, to the repair and remediation of existing facilities, Providence works closely with the owner and the sub-consultants to provide a design that encompasses both food safety and the unique needs of the client.
Leading a reliable team of expert consultants, including mechanical, electrical, civil and refrigeration engineers, Providence takes the time to deeply understand the qualities, and specific requirements, that make every food processing facility unique.
This commitment, and our depth of food-process design experience, has granted us the unique opportunity to work across North America, delivering design solutions to many valued clients.
“We regularly turn to Providence Engineering for sound advice and practical solutions for our engineering needs. We have had the privilege to work on many projects together, from several hundred thousand square foot manufacturing facilities to the smallest of repairs, and time and time again Dan Fichtner and colleagues at Providence have proven to be an invaluable and trusted resource for our team.”
Patrick J. Dolan