Swaggerty's Farm - Process Addition
Swaggerty Sausage Company is a modern USDA inspected pork processing facility operated by the third generation of the Swaggerty Family.
Providence led the team in the design of the 26,000 SF process and 12,000 SF employee support/corporate office addition. The addition included sausage slicing/packaging process rooms, holding freezers, locker room, break room, quality assurance lab, test kitchen, and corporate office spaces.
In support of the Swaggerty’s corporate culture, our design promoted connectivity between operations, employees, and management personnel.
