Mark designs and analyzes buildings for a variety of commercial and industrial facilities throughout the United States. His experience includes structural systems and foundation systems as well as the design and detailing of cold storage and food processing facilities. In addition to engineering design, Mark also serves as an ACE mentor for high school students.
Professional LicensesFlorida, Indiana, Kansas, Kentucky, Montana, New York, North Carolina, Pennsylvania, South Carolina, Tennessee & Texas
American Institute of Steel Construction; American Society of Civil Engineers; Delaware Valley Association of Structural Engineers; Refrigerated Foods Association; American Association of Meat Processors.
Bachelor of Science in Civil Engineering, The Pennsylvania State University, 1986