As the lead design firm for this 400,000 SF new distribution facility, Providence provided the design team project management, building design, cold storage design and structural engineering design. The facility includes a 2-story main office for regional operations, and 1-story office for warehouse operations and amenities. The storage areas consist of dry grocery, +55 degree cooler, +35 degree cooler, +28 degree cooler, -10 degree freezer and -20 degree ice cream freezer. The facility includes receiving docks for dry groceries and refrigerated goods. The shipping dock is entirely refrigerated at +35 degrees . The warehouse was designed for future automation with racking designed to accommodate 4-level pick-to-belt modules. A mezzanine was designed above the receiving docks for future accumulation conveyors, and above the shipping dock for a future sorter. Providence also designed a vehicle maintenance facility equipped with a fueling station, and an automated wash to support the fleet of trucks and trailers.